WHOLESALE / RETAIL MANUFACTURER OF ARTISAN CHOCOLATES
**Orders For Corporate Gifts Are Now Being Taken
**Unique Chocolate Stocking Stuffers Being Made Daily
NEED SOMETHING 100% UNIQUE FOR YOUR FINE FOOD SHOP, CORPORATE EVENT OR WINERY? WE CUSTOM MAKE CHOCOLATES FOR YOUR BUSINESS. GIVE US A CALL OR STOP BY THE NEW PRODUCTION SHOP
40% Ghana Milk w/ Galliano Mascarpone Ganache
*Inquire about wholesale pricing for retail or custom orders
Artisan Chocolate - Online Orders - A few of the 2009 Line-up Chocolates
Our packages are unique and exclusive. We searched for the perfect match to our chocolates.Sizes available are 2 / 6 / 9 / 12 / 18 / 21 / 32/ 40 Email or call for different packaging options, looks and textures.
All our boxes come from Italy and France. We also make our own vanilla extract using high quality Planifolia beans and grain alcohol. Only the best ingredients are used.
60% Ecuador Dark Chocolate w/ Amaretto
This pairing suits a Cognac, Armagnac connoisseur that appreciates a strong presence of cacao without too long a finish.
72% Venezuelan Dark w/ Chambord Liqueur
39% Grenada Milk Chocolate w/ Caramel Ganache
70% Sao Tome Dark Paired with Cranberry Goat Cheese
The flavour profile suits palettes that like to finish a rich meal with a Shiraz / Syrah. The dark chocolate can stand up to a cheeky wine yet have enough finish with the goat cheese for the perfect tapering down on the palette.
65% Madagascar Dark w/ Congo Butterscotch
cacao to the ganach to perfectly the balance of the flavour profile.
This chocolate is suited towards red meat, caramelized onions and a Cabernet Sauvignon with a full profile.
Crispearls - Toasted Biscuit Nibs Coated in Decadent Dark Couverture - Stocking Stuffers
Crispearls are made from one of the finest dark chocolate couvertures and at the core of every pearl is a toasted biscuit kernel. This gives the Crispearls an incredible surprising lasting crunch. A small handful of these is guaranteed to satiate
even the most intense chocolate craving.
Nov. 2009 >> We have 50 and 95gm single source chocolate bars, chocolate covered ginger and a unique assortment
of stocking stuffers for this X-mas. Give us your chocolate idea and we'll make it for you.
Chocolate Tasting Seminars & Sensory Experiences
A chocolate lovers dream and a unique way to get in touch with your palette. Our chocolate seminars can be held in any facility that will hold 10 people or more. These sessions are ideal to be included in culinary classes, corporate team building and any occasion where a group event is occurring.
An informative chocolate presentation / hands on set will guide the participants through the magic world of chocolate. Different countries will examined such as Italy and France with focused tastings of Pure Origin from Venezuela, Saint-Domingue, Tanzania and Sao Tome. $580+tx per group of 12.
Chocolate Labs 2009 - New Flavours & Design
New for 2009 are the Luna Absinthe, English Stilton Paired w/ 70% Dark and Galliano Vanilla. Our chocolates use only premium quality ingredients with no preservatives or commercial fillers. Using our own handmade Vanilla extract helps round out the flavours of our chocolates.
**August 17th Update - We now offer an Alize & Cranberry Chevre Choco-sphere and Pyri-dome. These go wildly wonderful with dessert wines notably from Spain, Portugal, and France.
New for 2009 - Single Origin Chocolate Desserts
New for August 2009 are custom chocolate cakes. These have a unique texture style and we can package them to suit your taste with European boxes. We use only top premium couverture chocolate from Felchlin, Valrhona, Callebaut, and Cluizel for our desserts.
For those wanting the most intense sensory experience, we use Pure / Rare Origin chocolate from Venezuela, Ghana, and Saint-Domingue. We also have Brazilian and Ecaudor source cacao for those connoisseurs who demand the best.