Modern Vision & New Dessert Styles For 2010
**New for 2009 are Winery / Restaurant are "dessert sized chocolates". Let us design a custom chocolate dessert line for you!
**For wineries, we take your Pinot Noir, Cabernet Sauvignon, or even Icewine and custom make you a singular or complete line-up of chocolates with your product as the highlight.
Signature Chocolate Vesuvius Cakes
Signature Lindt & Sprungli Café Noir
Signature Tarragon Reisling Ice Cream
Signature Dragon Fruit & Prickly Pear Martini
Signature Thai Bananas & Coconut Gelato
Mango & Star Fruit Martini
Triple Cream Berry Blancmange w/ Cranberry Glace
French Double Chocolate Cake and a warm Callebaut Ganache
Flourless Orange Cake w/ Cranberries & Apricots
Cardamom Orange Syrup Glaze
Vanilla Bean Crème Brûlée
Mascarpone Cheesecake w/ Caramelized Pears and Hazelnuts
