2009 Menu Items Can Be Suited To Tapas, Plated or Buffet Service
Prices average from $25 - $40.00 per person
**Double Cream Brie & Smoked Salmon Naan Bites
**Seared Atlantic Scallops Flambéed w/ Armagnac / Cointreau
**Canadian Goat Cheese w/ Ice wine Jalapeño Jelly in Cappicola Ham
**Tajine Braised Cumin Cinnamon Lamb Shank w/ Root Vegetables
**Smoked Salmon Mousse in Citrus Cups
**Chewy Wine Shots ~ Shiraz/Zinfandel/Reisling
**Cumin Cornmeal Chicken Strips w/ Feta Cream Cheese
Canadian Flat crust & Goat Cheese Pizza
Fennel & Apple Slaw w/ Mirin Poppy seed Dressing
Canadian Goat Chevre Polenta w/ Lemon Verbena
Vindaloo / Tandoori Chicken Satay
Sesame Oil Marinated Beef Satay w/ Yogurt Peanut Dip
Caramelized Onion Apple / Orange Relish
Glazed Peking Duck w/ Caramelized Oranges
Canadian Deep Water Pickerel
Maple Glazed Farmed Rainbow Trout
Quail stuffed with Scented Wild Rice
Lake Geneva Arctic Char w/ Braised Root Vegetables
Baby Spinach & Arugula w/ Poppy seed Vinaigrette
Signature Thyme & Apple Cornbread
Cucumber / Shallot / Mirin Compote
Spinach & Strawberry Salad w/ Poppy Seed Vinaigrette
Parsley Oil / Herbed Oil Techniques
Pistou Scented Zucchini Fleurettes w/ warm Rosemary oil
Panko Crusted Atlantic Halibut paired w/ a Citrus Drizzle
Rosemary & Heirloom Tomato Focaccia / 7 Grain Bread
Braised Cornmeal Crusted Halibut w/ Haricots Verts
**Cornmeal Crusted Oysters Paired with Red Pepper Remoulade
Middle Eastern Herbed Quinoa / Cous Cous
Handmade Swiss Spaeztle in Lemon Alfredo
**Amalfi Coast Inspired Mediterranean Calamari
Braised Lamb Shanks Paired w/ Roasted Garlic Potatoes
Acini Di Pepe Scented w/ Danish Blue / Cucumber
Acini Pasta w/ Rosemary & Tuscan Sun Dried Tomato Chevre
Limoncello Granite Martini / Zinfandel & Chili Granite
Aceto Balsamico & Ligurian EVOO Reduction
Fennel & Belgian Endive Salad P/w Citrus Zinfandel Vinaigrette
Citrus Scented Mozzarella in Grape Leaves
**Verbena scented Feta & Picholine Olive stuffed Calamari
**Graecian Fig and Date Baklava paired with Danish Blue
**Merlot Poached Calmyrna Figs w/ Mascarpone