40% Ghana Milk w/ Galliano Mascarpone Ganache
Hints of caramel and vanilla surround a light essence of Galliano scented mascarpone ganache. We introduced this chocolate August 2009.
$
1.90    
 
70% Sao Tome Dark Paired with Cranberry Goat Cheese
This is the hot ticket for 2009. We paired the commanding flavour profile of Sao Tome Dark with a cranberry goat cheese. This is also available as a new line of "dessert chocolates" for wineries or restaurants. The flavour profile suits palettes that like to finish a rich meal with a Shiraz . The dark chocolate can stand up to the wine yet have enough finish with the goat cheese for the perfect tapering down on the palette.
$
2.50    
 
60% Ecuador Dark Chocolate w/ Amaretto
We paired the subtle cacao profile of Ecuadorian dark with the timeless full bodied finish of Amaretto.
This pairing suits a Cognac, connoisseur that appreciates a strong presence of cacao without a long finish.
$
1.90    
 
72% Venezuelan Dark w/ Chambord Liqueur
 72% Venezuelan dark chocolate paired with a velvety French Chambord.



$
1.90    
 
65% Madagascar Dark w/ Congo Butterscotch
65% Madagascar dark cacao paired with velvety butterscotch. We added some Sao Tome dark cacao to the ganach to perfectly the balance of the flavour profile. This chocolate is suited towards red meat, caramelized onions and a Cabernet Sauvignon with a full profile.
$
1.90    
 
39% Grenada Milk Chocolate w/ Caramel Ganache
A smooth flavour profile with oak notes pair this Grenadian milk chocolate to our pure caramel. A full finish to accompany a late harvest Vidal or specialty coffee.


$
1.90    
 
Crispearls - Toasted Biscuit Nibs Coated in Decadent Dark Couverture
New For 2009 - Crispearls are made from one of the finest dark chocolate couvertures and at the core of every pearl is a toasted biscuit kernel. This gives the Crispearls an incredible surprising lasting crunch. A small handful of these will satiate most intense chocolate craving
$
8.00    
 
Chocolate Tasting Seminars & Sensory Experiences
A chocolate lovers dream and a unique way to get in touch with your palette. Our chocolate seminars can be held in any facility that will hold 10 people or more.  These sessions are ideal to be included in culinary classes, corporate team building and any occasion where a group event is occurring.

An informative chocolate presentation / hands on set will guide the participants through the magic world of chocolate. Different countries will examined such as Italy and France with focused tastings of Pure Origin from Venezuela, Saint-Domingue, Tanzania and Sao Tome.



$
580.00